Sunday, September 18, 2022

A QUINCE

 

I have never cared for quinces, aside from their lovely scent and color. Tried many a recipe/product using quinces, but no go. Even the beloved French sweet pâte de coings does nothing for me. Here in Serbia they make quince brandy, but I don't like that either.  It's even a girl's name: Dunja (DOON-ya).

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