Sunday, September 18, 2022

A QUINCE

 

I have never cared for quinces, aside from their lovely scent and color. Tried many a recipe/product using quinces, but no go. Even the beloved French sweet pâte de coings does nothing for me. Here in Serbia they make quince brandy, but I don't like that either.  It's even a girl's name: Dunja (DOON-ya).

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

FRENCH TOAST

  My French toast this a.m. on my Paris metro map placemat.  In France, this dish is called 'pain perdu' (lost bread), here in Belgr...