As a kid, I was a Wheaties, Shredded Wheat, Rice Crispies, and Sugar Pops kid. Later, in France I morphed into a croissant/beurre/confiture person. Serbs eat breakfast 'late. They only have a strong, black Turkish-style coffee and go to work and stop around 10 for some savory pastry like BUREK WITH CHEESE. Kind of heavy. Now I do a substantial but healthy breakfast like above. And strong coffee with milk, too.
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I start my day with egg, toast and Swedish filmjölk, followed by a mug of coffee. Or oatmeal porridge.
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