Hungry? Not worried about your cholesterol? A famous Serbian specialty is the Karadjordjeva Schnitzel, a rolled veal or pork steak filled with ultra-rich cream cheese (kajmak), then breaded and fried, and if that weren't rich enough, served with fried potatoes and tartar sauce.This heart-stopper got its name from Prince Djordje Petrović, known as Karadjordje or Black George (1768 –1817), the the founder of modern Serbia, who led the First Serbian Uprising against the Ottoman Empire (1804-1813) and personally led armies against the Turks in several battles.
I have never ordered one of these. They're just too big.
9 comments:
je ne connais pas, cela semble bon
Bibi, this just looks and sound delicious.
This sounds delicious, but much of what I love is not particularly good for you - hah! (as in Nutella)
Bises,
Genie
Split it with you.
C'est délicieux et par ce froid rien de tel pour recharger les batteries.!!!!!!
A perfect meal to share.
My favourite Serbian dish.. amazing!!
hee hee...
If «Louis'» cardiologist saw this, he would have a heart attack!
;-D
I do believe I see a piece of tomato and slice of lemon and is that a bit of cauliflower on the other side, there..see not so unhealthy after all Bibi, just don't eat what lies between haha!
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