Tuesday, January 19, 2010

Wheat berry with whipped cream....

My apologies to the reader whose email I have most likely accidentally deleted. He or she asked me for a photo of a ground chestnut with whipped cream sweet. I never eat that, so I am hoping that he/she will be happy with today's photo. It is wheat berry with whipped cream, accompanied by a cappuccino. I've shown you wheat berry (in Serbian 'Žito,' pronounced 'ZHEE-to) sprouted before, and once before that. Žito is a healthy treat, with only a little sugar (okay, there's the whipped cream...), nutmeg, cinnamon, and ground walnuts.

13 comments:

Tash said...

I didn't realize that 'zito' is not just for Slava any more. I had some just recently for Sveti Stefan...yum!

Jacob said...

Sounds and looks delicious!

Virginia said...

I wish I could reach the monitor and have a bite and swig of that coffee as well. YUM!!
V

Leif Hagen said...

Hey! Virginia took my comment! I'd reach through the computer screen and taste both! Delicious photo! Yum!

Chuck Pefley said...

Shame on you for teasing us!

Gaelyn said...

Oh that looks like the perfect way to start the day. Yum!

Wolynski said...

Looks delish! That coffee cup is so European.

Lovely photos on this blog.

Eleonora said...

I'm reading this just in time for dessert! Perfect.
Thanks for the ajvar info, btw.

This really looks delicious...

Ciao
E

Thérèse said...

Sounds good!

Frank said...

Delicious. I could start every day with that combination.

Louis la Vache said...

Yum!
And about the whipped cream?
Well, the lease payment is due on the cardiologist's BMW...

Alexa said...

Looks delish. Guess a bunch of us will be diving through our computer screen for a taste of this!

Anonymous said...

Obozavam zito!!