Wild garlic is popular here, but its season doesn't last long. Allium ursinum, known as wild garlic, ramsons,cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic, onion grass, or bear's garlic is on the market here now in abundance. I make soup with it or toss some of the leaves into the pot I make pasta with. Here in Serbia it is know as sremuš (SREH-moosh).
