Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
In France, this dish is called 'pain perdu' (lost bread), here in Belgrade it is called "prženica' (little fried bread). Whatever you call it, it's good
Fall has been here on the calendar since September 22nd, but 'thanks to' global warming it hasn't felt like it until about 5 d...