Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
In France, this dish is called 'pain perdu' (lost bread), here in Belgrade it is called "prženica' (little fried bread). Whatever you call it, it's good
Remember lovle locks? Around the world they were tokens of couples' love for each other, but soon became a pain in the fence for cities...