Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
In France, this dish is called 'pain perdu' (lost bread), here in Belgrade it is called "prženica' (little fried bread). Whatever you call it, it's good
My Belgrade grandson is 12 today. We had a family celebration last Sunday. His mother made this scrumptious 12-inch cheesecake with strawb...