Today is Serbian Orthodox Easter, a happy occasion, unless you are a lamb. I must say I am having lamb today, and will try not to think about how it ended up on my plate.
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IT'S THAT TIME OF YEAR AGAIN
It is cabbage and pickling season! Time to buy a huge plastic barrel, set it up on your terrace, fill it with 20+ heads of cabbage, cover ...
13 comments:
naughty naughty...but nice....
Христос Васкрсе!
I love it when we get to spend Greek Easter with our Greek friends here in town. They make the best lamb and everything else!!!! Baaaaaaa! :)
V
You know, from a distance, the lambs take on a slightly (creepy) human look. I'm suddenly not very hungry!
vaistinu vaskrse!
and also from me to everyone celebrating: Hristos vaskrse!
bibi love the pic, especially the credit-card-emblems ...
xaxaxa
a bloody shoppingwindow and these emblems, i think you don't have to be cynic to say that this somehow fits...
Hristos Vaskrese,
I hope you have nice Easter :)
Lots of regards,
Mirjana
Happy Easter again,and good luck with a lamb :O)
Христос васкрсе!
As a veggie it's no on the lamb but the other would dive in. The bus ride to the latest photo shoot passing rolling fields of hundreds of lambs at the moment. I like this two Easter idea.
Quite the contrast to my Sunday photo! Happy Easter again :)
Hristos Vaskrse! (Sorry it's in 'latinica')
I've forgotten that lamb is traditional for Easter. We've been getting together with my husband's family for the past 15 years for Easter and eating ham. I can make a really mean traditional (nothing out of the ordinary) American potatoe salad now (husband's aunt's receipe)
I said I would be back last week to wish you a Very Happy Easter and Here I am ...late again!!
Hope you enjoyed the lamb,we had it too a week ago...
I would prefer lamb for Easter, but I get outvoted every year!
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