Laura, where are you?
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
6 comments:
Hum!
Everything is said.
This is wonderful, and yes, somehow so sad.
Quite sad, and enigmatic.
I can come up with a few scenarios here—none of them happy though. (Reminds me of an angst-filled message I saw a Venetian teenager leave on an old well cover.)
Old fashion texting.
Ahhh...well...somehow I think if she'd stayed to say I'm leaving it would have had it's own set of circumstantial angst...
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