I hadn't had a Patty Melt since high school, but indulged the other day at Johnny Rocket's here in Seattle. I seem to remember that the bread was rye once-upon-a-time and this bread was just whole wheat, but it was good all the same.
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My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
8 comments:
Yummylicious!
Something I would go for once in a while!
It looks good.
Does seem like rye was traditional but looks tasty.
You got my mouth watering.
Looks so good! I am ready for one.
hummm, wonderfull foto ,
greeting from Belgium
http://louisette.eklablog.com
I had to look it up- I'd never heard of patty melts. Apparently the traditional version could also be served on sourdough bread, which I like; I'm not personally fond of rye bread.
I'm glad I just ate lunch before I opened this post, so at least I wasn't hungry when I saw it. Yum!
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