Took a short photo excursion starting last Friday. Photos to come, but this is what I ate on the way back: grilled boneless chicken leg on over roast potatoes, salad, and a lovely hot grilled green pepper with lots of garlic...
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
5 comments:
Yep, my kind of food
It looks delicious.
Looks good!
It does look good, and I especially want that green pepper!
Ah les poivrons commencent à apparaître sur les étalages, verts pour l'instant! Notre dernier pot de ajvar en conserve maison est terminé. Vive les poivrons!
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