Tuesday, January 24, 2023

FROMAGES FRANCAIS...."Made in Serbia"


 This fellow has had a French cheese shop in Belgrade already for a number of years. I've tried quite a few of them, and they are truly top-notch. Having lived quite a while in France, I think I'm a pretty good judge. Superb. And all made here from Serbian cows, sheep.... Yummy. He is French, by the way, so has cheese in his genes.

In this photo he is selling his cheeses on Belgrade's pedestrian street where he has set up a stand for the holidays.

2 comments:

William Kendall said...

Who can pass on cheese?

JudithK said...

Ah. What a treat. I would so love to have that locally. Not possible, but there are a few tiny advantages to where I live.

PICKLED RED ONIONS

  My grandmother used to make these around Thanksgiving and now so have I.  Great as a tart side, in salads, or in a leftover turkey sandwic...