Boletus mushrooms on a market in Aix....there are sooo many kinds of mushrooms available here now. I love just about all kinds of mushrooms.
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WAITING FOR THE PARMACY TO OPEN
This fellow was reading a flyer while waiting for the pharmacy behind him to open. Nothing, special; just a slice of life.
5 comments:
And Boletus are exceptionally good.
Interesting textures. I like them as part of a dish, or on a pizza, but not really in and of themselves.
I can smell an omelett from here!
I love your "earthy" picture (though this is the one food I just can't make myself like).
Im impressed by pics u made here!
Just fantastic! :)
I hope u enjoy in Belgrade, this special city :)
Im not american women..But trying to make blog about Belgrade and dont know on what to focus, but i think ill focus on pre-war Belgrade!
Cheers!
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