Have you eaten your fruit today? Here's a small selection of what's on the market over here.
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
5 comments:
Very nourishing!
Gorgeous!
What absolute beauties! I'd hesitate to eat them. . .but not too long! Would't these make a wonderful still-life painting?!
Nice display and indeed an invitation to eat fruits...
and beautiful!
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