Yesterday I said spring was long in coming, but it's been here all along.....
This restaurant's name is Proleće (Spring) and it's been around a long time. Take your pick of reflections!
See other reflections on James' WEEKEND REFLECTIONS.
Saturday, March 12, 2016
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
4 comments:
Those are some nice reflections of the buildings.
Winter is so yesterday :)
Quite inviting!
Great shot! Spring is here too, but not to eat at. Unless I graze on the new tree buds. ;)
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