It's still cold here and warm chestnuts in your hand are still welcome. I love them. The scent of roasted chestnuts instantly conjures up wintry streets in Paris where I always bought them.
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
1 comment:
I can only recall these vendors around Christmas.
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