It's still cold here and warm chestnuts in your hand are still welcome. I love them. The scent of roasted chestnuts instantly conjures up wintry streets in Paris where I always bought them.
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THEME DAY: SOFT
These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that ...
1 comment:
I can only recall these vendors around Christmas.
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