I love this entrance and each time I pass, I wonder why they don't make entrances like this anymore. But then I remember that 1) Out of style; 2) costs too much.
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STEAK-FRITES
Ok, these are small frieds potatoes, not really 'frites, ' but the flank steak with gorgonzola sauce was to die for. Vive la France...
1 comment:
Theatrical comes to mind.
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