I love this entrance and each time I pass, I wonder why they don't make entrances like this anymore. But then I remember that 1) Out of style; 2) costs too much.
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
1 comment:
Theatrical comes to mind.
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