A visit to the local market led a guest and me to this lady's Serbian specialties stand. Rakija (Serbian brandy made with many different fruits and nuts_, jam, and a roast pepper spread called ajvar (EYE-vahr).
Subscribe to:
Post Comments (Atom)
FRENCH TOAST
My French toast this a.m. on my Paris metro map placemat. In France, this dish is called 'pain perdu' (lost bread), here in Belgr...
2 comments:
Quite well stocked.
Incredible supply looks marvelous 😉
Post a Comment