Pipaya is often known as Dragon Fruit and in relation to where Serbia is, comes from far, far away. You can read more about them IF YOU CLICK HERE. I came across these beauties on my local market, but they were very expensive, so didn't buy any.
PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
4 comments:
We have them here, but I don't know where they come from.
They’re gorgeous. Taste like kiwi/pear.
That is pretty.
Ah. I looked them up. A cactus species. South America and ...asia?? Hm. They do look a bit like prickly pear fruit.
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