An autumnal still life from a local grocer's stand. Halloween is the reason that this type of pumpkin is now seen here. When I came to "Yugoslavia" in 1977, few persimmons and kiwis were not available, let alone heard of.
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FRENCH TOAST
My French toast this a.m. on my Paris metro map placemat. In France, this dish is called 'pain perdu' (lost bread), here in Belgr...
2 comments:
It was the same way here in the US with different fruits and vegetables. You'd find local things mostly. I think it was the late 80's before I ever saw a kiwi.
I've never had persimmons.
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