These peppers are delicious, whether eaten raw, in salad, cooked...I love them.
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
2 comments:
I wonder what they are! Bell peppers in the USA are sweeter when they turn red. Some others are too. But some are HOTTER. Peppers are complicated. And this is a lovely photo of one.
A good still life shot.
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