These peppers are delicious, whether eaten raw, in salad, cooked...I love them.
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UP, UP, AND AWAY
This is a growing section of New Belgrade once (or perhaps still) referred to as Airport City because a nose-to-the-sky jet airplane once s...
2 comments:
I wonder what they are! Bell peppers in the USA are sweeter when they turn red. Some others are too. But some are HOTTER. Peppers are complicated. And this is a lovely photo of one.
A good still life shot.
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