These peppers are delicious, whether eaten raw, in salad, cooked...I love them.
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THEME DAY: SOFT
These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that ...
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I wonder what they are! Bell peppers in the USA are sweeter when they turn red. Some others are too. But some are HOTTER. Peppers are complicated. And this is a lovely photo of one.
A good still life shot.
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