Yes, these are noodles, with the exception of the pack on the left. That contains what are called 'mlinci' (MLEEN-tsee) here. To describe them as a cross between a pasta and matzoh cracker would be pretty accurate. They're usually made with a cream sauce and baked. Not so much to my liking, but each to his own. I'm more inclined to pig out on the other noodle standing at attention beside the mlinci.
1 comment:
I will have to Google a few things here.
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