I left Belgrade at 9:15 p.m. last night. We are now at the Serbian/Macedonian border where we have been waiting for nearly five hours...so many people. But our turn to be checked is coming soon!
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THEME DAY: SOFT
These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that ...
3 comments:
Waiting is never much fun.
I would not have thought that was such a busy area.
Oh. Slowly off to the start of your trip. Hope you have a fine one after getting through this first hurdle!
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