Monday, October 19, 2026

LAPIN À LA CRÈME

I am returning to Belgrade on Wenesday, but will sorely miss French food, like this lapin à la crème (rabbit in cream sauce), served by a friend here. I had never seen entire heads of garlic used before, but wow!
 

1 comment:

Peter van den Besselaar said...

I used to be a member of the society of the Stinking Rose (garlic lovers), but it has gone now.

NO SITTING TODAY

I came across these chairs and tables at a fast-food place, but because everything was wet, there were no sit-down diners. Liked the colors....