Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
Monday, October 19, 2026
LAPIN À LA CRÈME
I am returning to Belgrade on Wenesday, but will sorely miss French food, like this lapin à la crème (rabbit in cream sauce), served by a friend here. I had never seen entire heads of garlic used before, but wow!
No comments:
Post a Comment