This is a typical scene on a Belgrade market in the winter. Here you see garlic and parsnips in front of some homemade products. From left to right there are pickled hot peppers, tomato sauce, horseradish in various sizes, and figs and ajvar, a spread made of ground roasted red peppers, garlic, and eggplant. The garlic is marked 20 dinars (about 30 cents) a kilo (roughly two pounds.) NOTE: Oops. A goof on my part--the garlic is 20 dinars a piece, not a kilo. I didn't read the fine print.... Still not a bad price!Monday, January 18, 2010
Winter foods
This is a typical scene on a Belgrade market in the winter. Here you see garlic and parsnips in front of some homemade products. From left to right there are pickled hot peppers, tomato sauce, horseradish in various sizes, and figs and ajvar, a spread made of ground roasted red peppers, garlic, and eggplant. The garlic is marked 20 dinars (about 30 cents) a kilo (roughly two pounds.) NOTE: Oops. A goof on my part--the garlic is 20 dinars a piece, not a kilo. I didn't read the fine print.... Still not a bad price!
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13 comments:
Wow, great price for garlic!
I'm thinking that red-line Canon lens must be part of the magazine cover ......
You can't beat fresh, home-grown and home-made food at a great price!
hee hee
It looks like there's some container recycling being done here. Nothing wrong with that!
I can't concentrate on the food for ogling the camera lenses! I"m hopeless.
V
My WV is fusha
I bought myself a fab fuchsia scarf in Paris! :)
This looks like such an appealing selection. Nice contrast of the peppers and tomato sauce especially in the recycled containers.
I love your new masthead.
Hi, Chuck! Actually, that's a Pentax lens on a Pentax camera on the magazine cover. I removed the name Pentax on the camera because it looked like I had another camera on my spread!
Also, I made a change in the price of garlic, whoops....
The banner really pops out at you. Very cool & nice to see more of Radovan & Mr. Chicken - hee-hee.
The produce spread is so artistically done & very colorful.
You're right, it's still a great price.
Radovan looks pretty happy with all his camera gear -:)
The Ajvar would go into my basket for today, it's so long to make... :)
There are a few months left till next Christmas for choosing a new lense...
Wow Bibi, that header is a stunner. And so are the parsnips. I can't think how many years it is since I had a roast parsnip. I suppose they are available in France but I've never seen them or perhaps I've not noticed. My mouth is watering...
Thank you for sharing your marketplace specialties! I had never heard of much of what's on display and now I absolutely want to taste AJVAR!! What is it used for, a dip or in cooked preparations?
Tell me more (and to understand why, visit Aglio, Olio & Peperoncino)
Eleonora xx
Makes me want to roast some veggies. But, like Virginia, I'm drooling more over the camera gear! Well, you certainly know how to use it.
GREAT market shot - fun!
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