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My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
6 comments:
It's places like this that have the best food.
i wonder if it has been in the same family all that time.
I love pretty much anything freshly baked.
Happy New Year Bibi!
I like a country such as Serbia. You can look at this bakery with its graffiti and lack of fresh paint and be confident that you will get some decent and honest food if you enter.
In Paris, every time I step into a golden building, I am disappointed to find that the hearts of the golden people are made of iron!
I'm sure the bread is wonderful—after all, they've had an entire century to perfect it!
nothing better than some fresh baked still warm bread
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