Ah, burek, that cheese-filled, crunchy breakfast dish made with phyllo dough.... Heavy stuff, but once in a while I've just got to have it. The ideal burek should not be greasy and not too dry either.
It's so good, and my dog gazed longingly at me, making me feel very guilty. She got some.
6 comments:
Looks delicious. A lovely frame with the peeping dog.
Ah, you're a softy.
D. serait presque prêt à faire un aller et retour pour en avoir un morceau... ;-) on s'est rabattu sur du Ajvar maison hier soir...
Spinach and cheese for me! The best I ever had was in a small bakery in Bulgaria.
Your dog has got you trained. :)
That sounds good.
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