I could have thrown an onion in this still life, if I had had one, to make it a trio, since those three vegetables are the holiest of vegetables in a Serbian diet.
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
7 comments:
What kind of pepper is that?
Ha. I have the same question! Lovely photo.
And don't Serbs just love their bread :)
Sandi and Judith, it is a sweet red pepper. There are also major hot red peppers that look the same, so watch out....
I'd probably avoid the peppers.
From what I see about your weather forecast in the sidebar, the hot ones may be in order.
Well, thanks. It will apparently be trial and error on the pepper business, and the errors might be more exciting than wanted. It IS a lovely photo.
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