Tuesday, July 24, 2012
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
8 comments:
cela dépayse un peu ;) un mexicain dans l'est de l'europe. bien vu
Nice catch! I just bought a wide-brimmed safari hat to wear on the golf course. Unfortunately, it's too hot. So, I'll have to go back to a straw hat!
This is great Bibi!
I Have to wear my hat when working outdoors but don't really care for the wide brim blocking my view.
Une belle trace d'évasion.
Depends on what I'm doing and how long I'll be doing it!!!
BTW...have I mentioned that I love your banner photo?!
whatever works, eh?
Your sombrero-wearing subjects are very wise. I usually stick to a baseball cap (mainly because it's the only headgear that doesn't look completely ridiculous on me). Hey, Bibi—if you're not going to wear a hat, then at least don't forget the sunscreen!
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