These were photographed at Seattle's Pike Place Market.
P.S. Ah, lest I fib to you...I remembered this post where I didn't eat the heads....
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PICKLED RED ONIONS
My grandmother used to make these around Thanksgiving and now so have I. Great as a tart side, in salads, or in a leftover turkey sandwic...
6 comments:
Miam! Excellent.
I do not. But then again, I don't like most fish. That means more fish for you ;^)
No thanks. I don't eat things that are looking at me.
If you gut a smelt is there anything left? They're so small. Guess that's why the heads are left on.
Ha- I remember that dining experience. We laughed so much. Good times
I had some little fish once in London and ate them heads and all—but I was trying to impress a boy. (It worked.)
Eeeuuwww!!! Not my choice of munchies!!! Smelt have been the center of controversy in California...their presence in the Sacramento Delta were causing quite a stir as they got caught in the spillways and dam machinery...causing a reduction in water to the Central Valley...which caused a tremendous problem with irrigation in what was once our most productive agricultural area...
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