Impressions of Belgrade and Serbia and maybe photos from an in-country trip by a long-term ex-pat.
Thursday, July 22, 2010
Turkish coffee
Wednesday, July 21, 2010
ABC WEDNESDAY "A" is for "artisan"
Meet Jan Nemcek, an ethnic Slovak, who lives in the village of Kovacica (Ko-VA-cheet-sa) about an hour's drive from Belgrade. Kovacica is home to several artists and artisans. Mr. Nemcek has been making violins all his life, maintaining a tradition in his family of several generations. That long instrument is a kind of Slovakian flute.His wife also creates handicrafts and pottery. If you'd like to watch a video, you can check out this Youtube site and you can also look at his site (in Slovakian...but there are photos.)
See other A's on ABC WEDNESDAY.
Tuesday, July 20, 2010
More street art, literally
Monday, July 19, 2010
Window washing
Sunday, July 18, 2010
SUNDAY BRIDGES--an archway and a bridge
This a photo from last spring, but I need to 'shoot' more bridges... This is an archway in Kalemegdan Park on the other side of which is a wooden bridge. You can see its railing on the left!Check out other bridges on Louis La Vache's Sunday Bridges.
Saturday, July 17, 2010
Reflections Weekend--rakia bottles
See more reflections at Newtown Daily Photo's Reflections Weekend.
Friday, July 16, 2010
Skywatch--View of part of New Belgrade
Check out more skies on SKYWATCH.
Thursday, July 15, 2010
The latest laptop bag....
Wednesday, July 14, 2010
ABC Wednesday "Z" is for "zebra crossing"
Check out other Z's at ABC WEDNESDAY.
Tuesday, July 13, 2010
Summer's finally here and it's hot....
Monday, July 12, 2010
Lunch near Leskovac
Those are not scoops of vanilla ice cream flanking onions (another Serbian favorite), but rather balls of kajmak (ky-mak) that you can read about if you click on the "right here" link above. Also pictured are a pair of Serbian homemade sausages with serving of smoked pork and a grilled pepper, tomato, and garlic salad. And the warm, crusty bread.... Leskovac is known for its spicy cuisine, and you can see that instead of ground black pepper beside the salt and toothpicks on the table are red pepper flakes...
If you're interested in seeing more food from Eastern Europe, I've just added this blog to my blog roll.
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THEME DAY: SOFT
These traditional Serbian plum dumplings are indeed soft and flavorful. Grandma made them from scratch, but I fell for the frozen ones that ...
