Which reminds me: Once at school I was telling my class how I had made popcorn the night before and had had just enough oil for the pot to make the popcorn I had left. I got blank stares, puzzled looks..."What pot?" they asked. "Oil?"
These are kids who only know microwaved popcorn or who use an air popper.... I explained how I waited for the burner to be hot, then put in just enough oil to cover the bottom of the pot, next a layer of popcorn to cover that, slapped on the lid, and shook the pot back and forth over the burner.
You could have heard a pin drop. "Can we make it like that sometime?" And so we did.
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